A Culinary Tour of Delectable India

Welcome to Delhi, a city that bridges two different worlds. Old Delhi, once the capital of Islamic India, is a labyrinth of narrow lanes lined with crumbling havelis (large, mansion type homes in India) and formidable mosques. In contrast, the imperial city of New Delhi, created by the British Raj, is composed of spacious, tree-lined avenues and imposing government buildings.

Upon arrival, you will be greeted by an Explore India representative and escorted to the hotel. Overnight stay in Delhi.

After breakfast we will start our morning tour with a visit to 17th century Old Delhi. Visit the Jama Mosque which is the royal mosque built by the Mughal Emperor, Shah Jahan in 1656.

Culinary Lesson 1: Walk through the spice market where people bargain over spices and dry fruits. From the more organized shops along the periphery of the bridge, to the hundreds of hawkers who set up their patri (roadside) shops, you will see the beautiful colours of India reflected through the variety of spices. The lecture will take place at a spice shop where you will learn about some of the amazing Indian cooking ingredients like: dhania (coriander) powder, jeera (cumin), cashews, almonds, raisins, copra, melon seeds, bay leaves, and the list goes on.

After the lecture, you will proceed for a food walk through the colourful markets of Old Delhi. This cultural walk will allow for us to taste some of the best street food available in some of the oldest food places in Delhi. We will visit several different places that have been feeding the crowds for decades, some as long as 120 years. We will walk through some lively markets and enjoy tasting a variety of foods as we go. Later we will enjoy taking a rickshaw to ride through the streets of Delhi before heading to our next destination.

Please Note: While you are tasting the dishes on this culinary walk, please choose a favourite and write down all the details of its preparation for your final cooking experience.

After Old Delhi we will visit the UNESCO World heritage site Qutab Minar. Located in the district of South Delhi, this magnificent monument in red and buff sandstone is the highest tower in India. Built in the early 13th century, the surrounding archaeological area contains funerary buildings, notably the magnificent Alai-Darwaza Gate, the masterpiece of Indo-Muslim art (built in 1311), and two mosques, including the Quwwatu’l-Islam, the oldest in northern India, built of materials reused from some 20 Brahman temples.

Next, we will return to the hotel to relax before going to dinner.

In the evening we will enjoy a cooking class followed by dinner at a local family’s house.

Culinary Lesson 2: Today’s class will be very interesting as we cook some favourite Indian dishes with culinary talent Jyoti. This experience takes place in the chef’s home in Delhi and is a fabulous way to learn about Indian cuisine and culture as you learn from Jyoti. Jyoti explains, in detail, about some of the essential components and techniques that go into creating delicious and healthy Indian dishes. From the cuisines of both North and South India, you will learn the recipes, prepare the food, and then enjoy a dining experience of your creations at Jyotis beautiful and private dining room setting. We will also be eating typical Indian style by using ‘thalis’ which is a way of serving food on a silver platter with small silver dishes set inside.

After dinner we will return to the hotel.

After a leisurely breakfast, you will be transferred to the Delhi airport and fly to Lucknow. Lucknow is a city that has a magical charm and has been referred to as ‘The City Of Many Splendours’. Walking through the lanes of Chowk and Amirabad is a delight as you find yourself in another time. The ‘tehzib’, or mannerism, is still prominent and a topic of great appreciation. This is a unique city in that there is a respect of a natural and soft way of speaking and acting, a certain sophistication and style all of its own. Dress forms though have changed noticeably in the span of a century, yet the beauty and charisma of Chikan – the intricate and delicate hand embroidery, still rules the wardrobe.

Upon arrival we will be greeted and transferred to our hotel.

Later in the afternoon, we will enjoy a Heritage Walk – Expert walking guides will take us into the bygone era of this city, a city that is a world unto itself. On this walking tour we explore the unexplored and learn about the history of this interesting city. We will learn and try to understand how vast a history a city like this has and appreciate this as we walk through its ancient streets.

Culinary Lesson 3: The Heritage Walk will end at the starting point of the Culinary Walk – Lucknow as a city has carved a niche by attracting gastronomes, for the want of discovering the Awadhi Cuisine. To date, Lucknowites spend most of their earnings on their kitchens. Lucknow is one place that has a full colony of chefs called, ‘Bawarchi Tola’ and there is also a street where one can find the best from Lucknow’s very own traditional kitchens. On this culinary walk, we will pop in and out of several traditional roadside eateries which allows you to taste the best that each menu has to offer. These are specially selected venues where you are sure to enjoy yourself.

Please Note: While you are tasting the dishes on this culinary walk, please choose a favourite and write down all the details of its preparation for your final cooking experience.

After a leisurely breakfast, proceed to visit Rumi Darwaza which was once described as the Earl of Grosvenor’s seat in Cheshire. The towers on both sides of the gateway appear like medieval European towers. With perfect Indian arches, Rumi Darwaza symbolizes the historic architecture of Lucknow. The builder, Nawab Asaf-ud-Daula, was possibly not aware of the fame that would follow in pursuit of his construction. The history attaches the design of this gateway with a portal of Constantinople. Built in 1784, Rumi Darwaza or the Turkish Gate is a perfect combination of Hindu-Muslim architecture. Each brick placed in the structure of Rumi Darwaza moans the gloomy past of the famine-stricken people and hails Nawab Asaf-ud-Daula for providing the relief. ‘Jisko Naa Dey Maula, Usko Dey Asaf-ud-Daula’ – One forsaken by God, is bestowed by Asaf-ud-Daula.

Asif Immambara – In the year 1775 the to-be Nawab, or governor, Asaf-ud-Daula decided to shift his capital from Faizabad to Lucknow because he didn’t get along with his mother so he decided to move out. At the time a famine had broken out in and around the city of Lucknow because of a severe drought. It is said that the people of Lucknow were very friendly but also very proud and would not accept alms, or help from others. So, the Nawab began the construction of an Imambara, or mosque complex, which would provide employment to the masses so they could work for a living. Thus, he became known as a very generous king and was accepted as the ruler by the masses. This magnificent monument recalls the glorious past of the Nawabs and stands out for its austerity in style, proportion and symmetry and daring techniques in architecture. This Imambara houses the tombs of Nawab Asaf-Ud-Daula and his architect. The remarkable feature of this building is the large vaulted hall which has withstood weather and time without the support of pillars or beams for the past 200 odd years. Surrounding the hall is a labyrinth of about four hundred corridors which is said to act as a natural air conditioner allowing the breeze to enter the building and cool the walls, at the same time keeping the sunlight from coming in direct contact with the walls of the interior hall.

Later, you will visit the Royal House Mahmudabad for lunch.

Culinary Lesson 4: The Mahmudabad Kitchens represent more than 400 years of history. The recipes for many of the famous dishes have been passed down the generations, sometimes tweaked, sometimes changed more substantially, but never compromising the essential flavours. Despite the elaborate recipes and preparation methods that might challenge a Michelin starred chef, the tradition of the family, when praising a dish was to say ‘Aab-o-Namak munaasib hai,’ or ‘the water and salt are just right’.

From New York to London and from Paris to Mumbai people, especially those from the region, mourn the fact that there is no restaurant that serves authentic food from the region of Awadh. The reason for this is simple: the food often requires anything from 4 to 24 hours of preparation. A solution to this is our ‘Curated Dining Experience at Mahmudabad House’. The preparation and cooking methods will be traditional, whether it is using wood or charcoal to cook meats or using hand-made mud kilns to bake breads. Many ingredients will be sourced from their own kitchen, garden, and farms.

After lunch you will return to the hotel.

Please Note: While you are tasting the dishes here, please choose a favourite and write down all the details of its preparation for your final cooking experience.

Hands-on Experience at CHHAT (a rooftop)

Culinary Lesson 5: ‘Chhat’ is a vernacular for an open terrace or a rooftop. This place is a popup kitchen (on a home rooftop) that comes alive to hold private cooking sessions in a casual, home-like setting. It can also be for enjoying a home-cooked potluck dinner. It is a place and time for live-cooking interactive sessions and is also based on the concept of ‘Guestaurant’.  A guestaurant is a unique concept that is more personal in nature and not a commercial restaurant where the theme is centred on exclusive cooking aimed to share the passion of food and knowledge of cuisine with like-minded patrons. 

Carrying a packed breakfast, you will be transferred to the railway station to board the train to Varanasi. Varanasi is the religious capital of Hinduism formerly known as Banaras during the British Raj, this is one of the world’s most ancient cultures and oldest living city of India and home to one of the worlds’ most time-honoured and mysterious cultures dating back 5000 years. Its present name is derived from the fact that the city is at the confluence of the rivers Varuna and Asi.
Upon arrival we are transferred to our hotel. The afternoon is yours to spend at your leisure.

In the early evening, we will take a close look at the banks of the Ganges to witness the devotional ceremony of Aarti performed by thousands of devout Hindus while we listen to the chanted prayers, the rhythmic drumming filling the air, and bells ringing from temples across the Holy Ganges.

In the early morning, we leave for a boat ride on the Ganges to see the bathing Ghats (river bank) and cremation site. We will watch the sunrise on the riverfront from a boat; this can be a spiritually uplifting sight. Life on the Ghats is bound in an endless string of rituals; ever-changing aspects of the river and the wide landscapes throughout have fascinated visitors from all over the world.

Return to the hotel for breakfast.

In the afternoon, we enjoy a guided excursion to Sarnath, a centre of Buddhist learning and the buried Buddhist city where Buddha preached his first sermon. After attaining enlightenment at Bodh Gaya, the Buddha went to Sarnath and it was here that he preached his first discourse in the deer park and set in motion the ‘Wheel of the Dharma’. It is one of the most holy sites as it is believed that in this place the stream of the Buddha’s teaching first flowed. Sarnath was a renowned school of learning from the 16th century BC to the 12th century AD. Visit the ruins, the stupa, the Buddhist temple and the museum. At the museum is the Ashok Pillar with its four guardian lions, used as independent India’s national emblem.

Culinary Lesson 6: In the evening explore the local market and taste the popular sweets of this city.

Please Note: While you are tasting the dishes on this culinary walk, please choose a favourite and write down all the details of its preparation for your final cooking experience.

After breakfast, you will be transferred to the airport to board the flight for Agra which is the city famous for the Taj Mahal.

Upon arrival, you will be transferred to your hotel.

Culinary Lesson 7: In the evening you will enjoy a cooking demonstration and dinner at the home of Mrs. Pooja Agarwal, known for ‘Home Made – Mom Made’ – Cooking with Love provides for the Soul food.

Return to the hotel

Please Note: While you are tasting the dishes, please choose a favourite and write down all the details of its preparation for your final cooking experience.

Day 8: Agra | Sunrise Visit to Mesmerizing Taj Mahal
We start our day at sunrise with a visit to one of the most incredible monuments ever built in the world, The Taj Mahal, a mausoleum made of white marble and is known as the monument of love. It was built between 1631 and 1648 by order of the Mughal emperor Shah Jahan in memory of his wife. The Taj Mahal is the jewel of Muslim art in India and one of the universally admired masterpieces of the world’s heritage.

After breakfast, we will continue our visit with a tour of the city of Agra and then visit Red Fort, which was built by Emperor Akbar in 1565, and additions were made up until the time of his grandson, Shah Jahan. It contains the hall of public and private audiences amongst many other beautiful structures. The afternoon is free to be spent as you wish.

After lunch, we will visit a well-renowned marble factory to experience the making of fine inlaid stonework and translucent marble of the region. The craftsmen of Agra are renowned for the exquisite marble-inlay work that has made Agra’s monuments famous.

In the evening, we will have dinner at the hotel.

After breakfast, we leave for Jaipur. On our way, we will visit Fatehpur Sikri, built by Emperor Akbar in 1569. This was the old capital of the Moghuls which was abandoned after 15 years due to the scarcity of water. See the graceful buildings including the Jama Masjid, Tomb of Salim Chisti, Panch Mahal and other palaces that are still preserved in their original glory.

Later we will continue for lunch in Bharatpur at the resort.

After lunch, we will continue to Jaipur. The origin of Jaipur’s nickname becomes immediately apparent as we enter the old city and pink-coloured buildings greet you at each turn. The city of Jaipur owes its names, foundation and its careful planning to the great warrior, astronomer Maharaja Jai Singh II. In 1727, with Mughal power on the wane, Jai Singh decided to move down from his hillside fortress at nearby Amber to a new site on the plains. He laid out the city, with its surrounding walls and six rectangular blocks, according to the principles of town planning set down in Shilpa Shastra, an ancient Hindu treatise on architecture.

Upon arrival, you will check in at your hotel and you can spend the rest of the day at your leisure.

You will have your choice of traditional Rajasthani dress which will be arranged for you for the final cooking presentation on Day 13.

After breakfast enjoys an excursion to Amber Fort including a jeep ride up to the fort. Amber is the classic romantic Rajasthani Fort Palace. Its construction was started by Man Singh I in 1592, and completed by his descendent Jai Singh I. Its forbidding exterior belies an inner paradise where a beautiful fusion of Mughal and Hindu styles finds its ultimate expression.

Next, visit City Palace which is a delightful blend of Mughal and traditional Rajasthani architecture. The City Palace sprawls over one-seventh of the area in the walled city. Onto Jantar Mantar, the largest and the best preserved of the five observatories built by Jai Singh II in different parts of the country. This observatory consisting of outsized astronomical instruments is still in use. Then we will see Hawa Mahal, the ornamental facade of this ‘Palace of Winds’ is a prominent landmark in Jaipur and you will have an opportunity to take a photo here. Their five-storey structures of sandstone plastered pink and encrusted with fine trelliswork and elaborate balconies. The palace has 953 niches and windows. Built-in 1799 by Pratap Singh, the Mahal was a royal grandstand for the palace women.

Culinary Lesson 8: After breakfast and later in the morning you will leave to visit a local market. Jaipur offers a dazzling immersion into the riches of traditional India. Since its foundation in 1727, royal families and nobles of Jaipur had been patronizing various craftsmen and artisans in the pink city. On this fascinating walking tour you can talk with locals while sampling some of the regions culinary delights such as: Samosa, Kachori, and Kulfi (handmade ice cream). Taste sweets from some of the city’s most popular Mitahi Wala (Sweet Shop). Observe local artisans like silversmiths and bangle makers at work. Meet a local family and experience Indian hospitality. This is a great day for exploring Jaipur and learn to cook like the locals do.

Please Note: While you are tasting the dishes on this culinary walk, please choose a favourite and write down all the details of its preparation for your final cooking experience.

Upon arrival you will be greeted and assisted to check-in at Rohet Garh Palace. Rohet Garh is classified as a Heritage Palace in Jodhpur. Over the course of fifteen years it has been nurtured and developed with great love and care into one of the finest heritage hotels in the country. Situated on the banks of a lake and set in the midst of rural surroundings, it is a haven of peace and tranquillity. Sprawling lawns and manicured gardens, which invite a multitude of birds and dancing peacocks, herald our entry into this oasis where the bird song is the only sound we will hear. A superb swimming pool with four charming pavilions entices you for a refreshing dip.

Evening visit to Marwari Horse farm

Today Rohet Garh has emerged as great patrons of their own horses, the Marwari! The indigenous horse of the Thar Desert! Endowed with sublime beauty and an honest ‘never say die’ spirit, it is a bold and fearless horse, magnificent in confirmation and loyal unto death. It was the brave Rajput warrior’s mighty charger, which was capable of tearing fearlessly into the enemy, rearing up on war elephants in order to let its master strike the foe seated upon it. In the annals of Rajput history, these horses are as famous as their masters, and their names have been forever immortalized.

After breakfast, we will proceed to the village, in our new traditional Rajasthani attire, for the final cooking exam. Drive to Salawas Village where we will see potters making earthen pots as we get a taste of tribal India. Next, we drive to Bishnoi Village and Roop Raj (weaver) and learn about living in the villages of India and the traditions of social life. On the way, we may encounter black buck deer which move freely around this village.

The kitchen will be set in Bishnoi Village with everything you need to prepare your own dish for this day. Vegetables, meat, spices, utensils and all the beautiful ingredients for your dish.

There will be a jury to taste each dish and announce the winner who will be honoured with a trophy. Later you will return to Rohet Garh Palace.

After breakfast we will drive to Kumbhalgarh. Upon arrival we will check-in to the hotel.
In the afternoon you will explore the beautifully preserved, and one of the most majestic forts of India, Kumbhalgarh. Thirteen mountain peaks surround the impregnable fortress of Kumbhalgarh (54 Kms) at a height of 3281 ft. Seven towering gateways pierce the massive walls of this prominent fortress of Mewar. The young Udai Singh, founder of Udaipur, took shelter here from his treacherous uncles. These impregnable walls dotted with cannonballs defeated Emperor Akbar.

Upon arrival we are assisted with check-in at the hotel.

Udaipur is a city that combines real beauty with a picturesque association of a great and glorious past. It stands in a valley, amidst green hills on the banks of the wide, steel blue Lake Pichola. On little islands in the lake, from the water’s edge, raise marble palaces of pure white that glisten like fairy castles. Crowning the ridge in which the city clusters, along with the shore of the lake, is the palace of the Maharana. Possibly no city in Rajasthan is quite as romantic as Udaipur and is replete with fantastic hilltop fortresses, exotic fairy tale palaces and gripping legends of medieval chivalry and heroism. Udaipur rivals any of the world’s famous creations of the Mughals with the Rajput love of the whimsical and it’s superbly crafted elegance. In the evening you can take a walk through the narrow lanes and back streets of Udaipur up to the Washing Ghats at Lake Pichola.

Enjoy a sightseeing tour of Udaipur in the morning. Visit City Palace; a conglomeration of buildings added by various Maharanas. The palace manages to retain a surprising uniformity of design. Then we will head to Crystal Gallery which is located at the City Palace. It has a rare collection of Osler’s crystal ordered from England by Maharana Sajjan Singh in 1877. Next, visit the Garden Of Maids Of Honour, laid out for a group of forty-eight young women attendants who accompanied a princess to Udaipur as part of her dowry. It was constructed by Maharana Sangram Singh in the middle of 18th century. The gardens are a profusion of flowers, well-maintained lawns and a lotus pond, all surrounded by water fountains and guarded by four marble elephants.

In the evening, embark on a boat cruise on the placid, mystical waters of Lake Pichola to visit the Jag Mandir Temple. From the boat you will be able to view the city of Udaipur as it rises majestically above the lake in the midst of the enigmatic deserts of Rajasthan.

Later in the morning proceed to the airport to board the flight for Delhi.
Upon arrival you will be met and transferred to the airport hotel.

You will be transferred to the International airport to board your flight for home.